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Epicurious

Clams With Spicy Tomato Broth and Garlic Mayo

4.5

(8)

Castiron skillet filled with clams and red chiles in a red sauce
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy. Bookmark the garlic mayo to serve with all your summer seafood preparations.

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