Name: Cloud Bread
Cook time: 10 minutes
Total time: 45 minutes, plus cooling time
Yield: Makes 6
Ingredients: 3 large eggs, divided; 1/4 teaspoon cream of tartar; 3 tablespoons plain yogurt; 1/2 teaspoon dried rosemary; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1 teaspoon honey; 1/2 teaspoon ground cinnamon

Cloud bread on a plate with yogurt and berries.

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.

Recipe notes

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