Name: Coconut Beef Curry
Cook time: 1 hour 10 minutes
Total time: 1 hour 45 minutes
Yield: Serves 4
Ingredients: 1 1/2 pounds beef chuck, cut into 1 1/2-inch pieces; Kosher salt; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 1/2 large white onion, thinly sliced; 4 garlic cloves, finely chopped; 1 tablespoon finely chopped peeled ginger; 3 tablespoons curry powder, preferably Indian; 2 bay leaves; 2 (13.5-ounce) cans unsweetened coconut milk; 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces; Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)

Image may contain Plant Dish Food Meal Bowl and Produce

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.

Recipe notes

See Related Recipes and Cooking Tips

77 Ways to Use a Can of Coconut Milk
Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do.
46 Hearty Meat Stews to Warm You Up
Comforting and filling, these dishes are even better the second day.
The Coziest Beef Stews
23 hearty recipes that will warm you from the inside out.

Green Curry Mussels

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Southern Thai Fried Chicken (Gai Tod Hat Yai)

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Nihari (Spiced Beef Stew)

This one-pot South Asian dish is simple and celebratory.

Thai Curry Puff (Ga-ree Puff)

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

77 Ways to Use a Can of Coconut Milk

46 Hearty Meat Stews to Warm You Up

The Coziest Beef Stews