Coconut Soba Noodles with Ginger Broccoli

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Chewy noodles, tinned fish, and hardy greens in an umami broth.