Skip to main content
Epicurious

Cold Soba Noodles with Jammy Eggs and Peas

5.0

(2)

A white bowl on a cement surface. Inside the bowl a tangle of buckwheat noodles spinach radishes and halved jammy eggs...
Photo by Alex Lau

Don’t toss the jar of juice once the kimchi is gone—this recipe makes use of that flavorful liquid, which adds a funky, zingy vibe to the dressing. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.

See Related Recipes and Cooking Tips

Read More
Smoked Mackerel Udon
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Roasted Snap Pea Salad With Yakult-Style Dressing
This crunchy, creamy salad has everything you want for a cookout.
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Frijoles de la Olla Ramen (Mexican Stewed Beans)
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Zaru Soba (Cold Buckwheat Noodles)
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.