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Cold Soba Noodles With Miso and Smoked Tofu

3.4

(5)

Photo of a bowl of soba noodles with smoked tofu and radish slices
Photo by Joseph De Leo, Food Styling by Anna Stockwell

It's worth seeking out smoked or baked tofu for this dish—its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.

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The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.