Photo by Paul H. Christian, Food Styling by Michele Figliuolo
You know how at parties you can get a little, uh, hot under the collar? That’s where we got the idea to take down the temperature of a classic hot toddy for a more refreshing approach to the seasonal mix of tea, citrus, spices, and rye whiskey.
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Easy appetizers that transition to full meals, strawberries two ways, and an iced-tea take on a hot toddy.
