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Cornish Game Hens with Pancetta, Juniper Berries and Beets

2.8

(4)

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Cornish Game Hens with Pancetta, Juniper Berries and BeetsMark Thomas

Sauté any remaining greens from the beets to serve on the side with the lentils with port-glazed shallots . A Moulin-à-Vent is the wine of choice; purchased cheesecake topped with cherries marinated in brandy and sugar is a scrumptious finale.

Cooks' Note

*Pancetta, Italian bacon cured in salt, is available at Italian markets and some specialty foods stores nationwide.

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