Cornmeal and Currant Griddlecakes with Apple-Cinnamon SyrupEllen Silverman
The yogurt in this recipe adds lightness and a mild tangy flavor.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Just like the state fair, minus the crowds.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.