Name: Cornmeal Bao With Turkey and Black Pepper Sauce
Yield: Makes about 16 servings
Ingredients: 2 tablespoons sugar; 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons); 2 cups all-purpose flour; 1 cup Jiffy corn muffin mix; 1 tablespoon kosher salt; 1 teaspoon baking powder; 2 tablespoons vegetable oil, plus more; 1/4 cup sugar; 3 tablespoons soy sauce; 1 green or red Thai chile, thinly sliced; 1 (1/2-inch) piece ginger, peeled, thinly sliced; 1 garlic clove, thinly sliced; 2 tablespoons dark or regular soy sauce; 2 tablespoons mushroom or regular soy sauce; 2 teaspoons unseasoned rice vinegar; 1 teaspoon freshly ground black pepper; Pastrami-Style Grilled Turkey Breast, mayonnaise, bread-and-butter pickles, shredded carrots, and cilantro leaves with tender stems (for serving)

Photo by Gentl & Hyers

These pillowy steamed buns are delicious in all the same ways as Parker House rolls, with the sweet flavor of cornmeal.

Recipe notes

See Related Recipes and Cooking Tips

113 of Our Best Bread Recipes
Savory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.
All the Things Your Kids Can Make With Store-Bought Biscuit Dough
From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.
Our 31 Best Leftover Turkey Recipes
These soups, enchiladas, salads, and sandwiches made from leftover turkey might actually be better than your Thanksgiving meal.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Pan-Fried Turmeric Bread (Kubez Kimaaj)

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Sfouf (Semolina Turmeric Cake)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Recipe notes

113 of Our Best Bread Recipes

All the Things Your Kids Can Make With Store-Bought Biscuit Dough

Our 31 Best Leftover Turkey Recipes