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Costa Rican Breakfast Bowl

1.9

(10)

A large serving bowl of rice and black beans tossed with chopped red pepper and kale ready to be topped with diced...
Photo by Matt Armendariz

Gallo pinto is a popular Costa Rican breakfast dish of black beans and rice. Brian's brother Josh, who lives and owns a café in Costa Rica, is known for his version of gallo pinto. I asked Josh for his recipe, and I was happy to discover that it's as simple to make as it is tasty. I start with leftover rice and canned beans, which makes this recipe quick and easy to throw together when I start the day.

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