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Cranberry and Walnut Relish

3.8

(3)

Cranberry and walnut relish in a glass bowl.
Photo by Michael Graydon & Nikole Herriott

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

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