Name: Cranberry and Wild Blueberry Pie
Cook time: 1 hour
Total time: 4 hours (includes baking and cooling time)
Yield: Makes 8 servings
Ingredients: 16 ounces frozen organic wild blueberries (do not thaw); 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups); 1 1/4 cups sugar; 3 tablespoons cornstarch; 2 cinnamon sticks; 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon peel; 2 Pie Crust dough disks; Heavy whipping cream (for brushing); Freshly grated nutmeg (for sprinkling)

Cranberry and wild blueberry pie in a clear pie dish oozing with fruit syrup.

Cranberry and Wild Blueberry PieHans Gissenger

The technique: To create a lattice top, roll out the dough, then cut it into strips. Make the lattice by draping half the strips in one direction across the filling, then draping the other half in the opposite direction, or weave the strips over and under for a classic basket-weave pattern.
The payoff: A professional-looking dessert that's sure to impress your guests.

A perfect Thanksgiving treat for berry pie lovers.

Recipe notes

Rye, Cranberry, and Dark Chocolate Cookies

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Lemon Icebox Pie

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Easy Cherry Turnovers

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Diner-Style Apple Pie With Lattice Crust

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.

Sfouf (Semolina Turmeric Cake)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.