Name: Cranberry-Orange Pumpkin-Spice Banana Bread
Ingredients: 3 large ripe bananas*, mashed, (about 1-1/2 cups); 1 cup I Can't Believe It's Not Butter!® Spread; 3/4 cup light brown sugar, firmly packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup dried cranberries; 1 tablespoons pumpkin pie spice**; 1 teaspoon baking soda; 1 teaspoon grated orange peel; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups confectioners sugar; 1 tablespoon I Can't Believe It's Not Butter!® Spread, melted; 1 teaspoon vanilla extract; 1 teaspoon grated orange peel

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Photo by I Can't Believe It's Not Butter!®

TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.

Recipe notes

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