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Epicurious

Cream of Asparagus Soup (Crème d'asperges)

4.6

(393)

Two bowls of cream of asparagus soup.
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews

This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separately—it'll make a brilliant garnish for each serving. To make the soup, simply sauté onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy cream. Just before serving, rewarm the soup and monter au beurre—that is, stir in a bit of cold butter to make the soup extra silky and rich. Because yes, it's true: everything is better with butter.

Cooks' Note

Soup keeps, covered and chilled, 2 days. If making ahead, add last tablespoon butter and lemon juice after reheating.

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