Pass a pitcher of cold low-fat or nonfat milk to drizzle over this cereal.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.