Crispin Cider Beignets with Rich Caramel Sauce

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Fluffier, fresher, and fancier than anything from a tub or can.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.