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Epicurious

Crispy Chicken Thighs With Spring Vegetables

4.6

(36)

Crispy chicken thighs with spring vegetables on a plate.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again. Looking for more chicken ideas? Check out our best chicken thigh recipes.

Cooks' Note

You can keep the bones in your chicken thighs if you prefer—roast in oven 12–14 minutes instead of 8–10.

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