Crispy Diner Style Hash Browns

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.