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Epicurious

Crispy Gnocchi With Littleneck Clams

5.0

(1)

Image may contain Bowl Food Dish Meal Plant and Soup Bowl
Photo by Elizabeth Cecil

Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

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