Name: Crown Roast of Pork with Apple Stuffing
Cook time: 1 hr
Total time: 3 1/2 hr
Yield: Makes 8 to 10 servings
Ingredients: 6 slices firm white sandwich bread, cut into 1-inch squares; 3/4 stick (6 tablespoons) unsalted butter; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery including some leaves; 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges; 1/3 cup sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon freshly grated nutmeg; Pinch of cinnamon; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 (9- to 11-lb) crown roast of pork, rib ends frenched; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/3 lb sliced bacon; 1 1/2 cups water; 1/4 cup red-currant or apple jelly

Crown Roast of Pork with Apple StuffingRomulo Yanes

Recipe notes

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