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Cucumber-Basil Agua Fresca

4.5

(5)

Image may contain Drink Lemonade Beverage Plant Fruit Food Pear and Juice
Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
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A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
A steak dinner that’s more about the sauce than the meat.