This recipe can be prepared in 45 minutes or less but may require additional sitting time.<P> This recipe originally accompanied epi:recipeLink="101927"Grilled Chicken Wings with Two Thai Sauces</epi:recipeLink>.<P>You'll need to marinate this salad for at least 2 hours so that the flavors have a chance to develop.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.