Curried Chicken Drumsticks

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.