Name: Dan Roman's Buttery Roasted Chestnuts in Foil
Yield: Serve 6–8
Ingredients: 2 pounds fresh unshelled chestnuts; 2-3 sprigs rosemary; 1/2 cup (1 stick) unsalted butter, melted; 2 teaspoons (or more) kosher salt; Pinch of freshly grated nutmeg; Freshly ground black pepper

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These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Recipe notes

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