
Photo by Peter Cassidy
This Danish Dream Cake (or ‘Drømmekage fra Brovst’) originates from Brovst, a village in Jutland. In 1965 a young girl baked her grandmother’s secret family recipe in a competition and won, and the cake has been a favorite of Danes ever since. No wonder: This cake is remarkably light and fluffy, with a delicious coconut topping.
You can buy vanilla sugar in Scandinavian food shops, but it’s also easy to make at home. Add 1 cup powdered sugar to a small food processor with a dried-out vanilla bean. Pulse until completely pulverized, then sift out any large pieces of the vanilla bean.






