Chocolate, Pistachio, and Tahini Truffles
4.2
(26)

Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.
Cooks' Note
Truffles can be rolled in a variety of toppings, such as cocoa powder, powdered sugar, chopped candy, or spices.








