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Dark Ginger Rye Cake With Yogurt and Honey

5.0

(4)

Two plates of dark ginger rye cake next to a plate of yogurt and honey.
Photo by Michael Graydon & Nikole Herriott

Richly spiced gingerbread with the texture of a moist, dense devil’s food cake, this recipe only gets better if you make it ahead.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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