Name: Deviled Egg Salad Spread
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes about 2 cups
Ingredients: 1/3 cup mayonnaise; 2 tablespoons Dijon mustard; 2 teaspoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon paprika, plus more for serving; 6 hard-boiled (12-minute) eggs, cut into 1/4-inch pieces; 1 tablespoon sliced chives, plus more for serving; Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)

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Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell

This zippy egg salad spread has all of the flavor and none of the fuss of classic deviled eggs.

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