When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.