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Epicurious

Easiest Chicken Adobo

3.6

(8)

Chicken drumsticks and thighs covered in a dark glaze and piled on steamed rice a halved head of garlic center of the...
Photo by Chelsie Craig

For adobo that’s sweet, salty, tangy, garlicky, and ready in a fraction of the time, don’t peel and slice each garlic clove: Just cut open a whole head and simmer it in the sauce.

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