Name: Beef Lo Mein
Cook time: 22 minutes
Total time: 22 minutes
Yield: 4 servings
Ingredients: 8 ounces lo mein noodles or spaghetti; 1/2 teaspoon kosher salt, plus more; 1/2 cup oyster sauce; 1/4 cup low-sodium soy sauce; 1/4 cup rice wine vinegar; 3 tablespoons honey; 1 1/2 pounds flank steak, chilled; 1/2 teaspoon freshly ground black pepper, plus more; 2 tablespoons plus 1 teaspoon toasted sesame oil, divided; 2 large garlic cloves, pressed with a garlic press or finely chopped; 1 1/2 teaspoons finely grated ginger; 3 scallions, thinly sliced, divided; 8 ounces snow peas; 1 medium red bell pepper, cut into 1/4"-thick strips

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Photo by Chelsea Kyle, Food Styling by Rhoda Boone

It only takes 22 minutes to make this classic savory noodle dish at home.

Cooks’ Note

If you have a few extra minutes, sliced carrots or mushrooms would be a great addition to this stir-fry. Add them to the skillet with the garlic, ginger, and scallions and cook until tender. Then add the peas and bell pepper and continue with the recipe as written.

Recipe notes

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