Name: Easy One-Pot Caprese Pasta
Prep time: 5 minutes
Cook time: 25–30 minutes
Yield: Serves 6
Ingredients: 12 ounces whole wheat rigatoni (I like Barilla); 1 (28-oz.) can crushed tomatoes with basil (I like Hunt's); 4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces; 2 (10-oz.) container grape tomatoes, halved; 1/2 small onion, diced; About 12 fresh basil leaves; 1 tablespoon minced garlic; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup balsamic vinegar; About 6 fresh basil leaves, chopped, for garnish (optional); 6 tablespoons shredded Parmesan cheese (I like Sargento Artisan Blends), for garnish (optional)

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Photo by Sarah Hone

I try not to use the word “easy” too loosely in my recipes. I can’t tell you how many times I have perused cookbooks looking for the word “easy,” only to become frustrated by overcomplicated recipes that make me want to give up. It truly doesn’t get any easier than this one-pot sensation. Even on the busiest of nights, I have been able to prepare this palate-pleasing pasta supper with ease. Try this one out for “Meatless Mondays.”

Quick and Easy

Looking for big Italian flavor? Double the amount of garlic, onion, and basil in the recipe.

Recipe notes

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