Egg Curry with Tomatoes and Cilantro
3.1
(2)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
While this easy curry is super satisfying served over rice or with naan, we wrapped it in some leftover crepes for a convincing dosa-like experience.
Cooks' Note
If you prefer purchasing pre-ground spices, substitute 1 tablespoon ground coriander for the coriander seeds and 2 teaspoons ground cumin for the cumin seeds.
Recipe notes
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