Name: Open-Face Egg Salad Sandwiches With Mixed Herbs
Yield: Serves 4
Ingredients: 1 large egg yolk; 2 teaspoons Dijon mustard; Kosher salt; 1/4 cup olive oil; 1/4 cup vegetable oil; 4 teaspoons apple cider vinegar; 1/2 teaspoon hot sauce; Freshly ground black pepper; 8 large eggs; Kosher salt, freshly ground pepper; 4 pieces focaccia or slices country-style bread, toasted; 2 scallions, very thinly sliced; 1/4 cup torn basil leaves; 1/4 cup torn dill fronds; 2 tablespoons 1/2-inch pieces chives; 1/2 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; Olive oil (for drizzling)

Image may contain Food Dish Meal Salad Seasoning and Plant

Photo by Gentl & Hyers

Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.

Recipe notes

See Related Recipes and Cooking Tips

51 Vegetarian Sandwiches That Belong in Every Lunch Rotation
Skip the hummus sandwich, you can do better.
82 Superb Sandwich Recipes
These hearty sandwiches might just be the best thing since sliced bread...
How to Use Up Leftover Hard-Boiled Eggs
They're only boring if you let them be.
What to Cook This Weekend: November 9–11
Buttery slow-cooker oatmeal. A cheesy enchilada skillet. And pumpkin cheesecake—in bar form!
What to Cook This Weekend: January 20-21
Cozy make-ahead breakfasts, elegant brunch quiches and salads, and comforting dinners for nights in and chic dinner parties alike.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.