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Epicurious

Chilaquiles

4.4

(17)

Chilaquiles on a white oval plate.
Photo by David Malosh

This is morning-after-your-party food. It even calls for day-old fried tortillas! They’re cooked in salsa roja, topped with fried eggs, pickled chiles, and queso Oaxaca, and broiled until slightly browned and perfectly melted.

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