Filipino-Style Meatloaf (Embutido)

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.