Flourless Pistachio Cake With Strawberry Meringue
3.9
(7)
Photo by Chelsea Kyle, food styling by Anna Stockwell
This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue.
Cooks' Note
Look for freeze-dried strawberries in the dried fruit aisle of your local health-food or specialty food store.
If you don't have superfine sugar, you can make your own by pulverizing granulated sugar in a food processor.
Recipe notes
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