One of Sicily's finest crops is the blood orange with its spicy-sweet flavor. But any variety of orange can be used in this Italian dessert.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
The ultimate antidote to the winter blues.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.