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Epicurious

Fresh Raspberry-Quinoa Pancakes

4.3

(5)

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Fresh Raspberry-Quinoa PancakesZach DeSart

These pancakes are lighter than those in your standard stack: slender and slightly crisp on the outside, light and lacy with assertive raspberry flavor. The raspberries are blended into the milk before being added to the batter—a solution to having pockmarks of berry flavor only here and there. You'll want a mile-high pile.

Cooks' Note

If making these or Pumpkin Spice pancakes in multiple batches, keep finished pancakes warm in an oven heated to 200°F/95°C.

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