Name: Fried Chicken Biscuits
Yield: Makes 4 servings
Ingredients: 1 cup buttermilk; 1 tablespoon hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 4 skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup honey; 1/2 teaspoon kosher salt, plus more; Vegetable oil (for frying; about 2 1/2 cups); 2 cups panko (Japanese breadcrumbs); Freshly ground black pepper; 4 Pies-N-Thighs Biscuits; Hot sauce (for serving)

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Fried Chicken BiscuitsZach DeSart

Fried chicken on a hot buttered biscuit—what's not to like?

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