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Epicurious

Frojitos

5.0

(3)

Two glasses of frozen rum lime juice raw sugar syrup and chopped mint leaves with sprigs of mint and limes.
Photo by Joseph De Leo, Food Styling by Stevie Stewart

For Frojitos—yes, frozen mojitos—you get to skip the muddling and grab the blender instead. Use white rum for classic mojito flavor, but this recipe tastes just as delicious with dark rum.

This recipe was excerpted from 'Every Cocktail Has a Twist' by Carey Jones and John McCarthy. Buy the full book on Amazon.

What you’ll need

Cooks' Note

For 6 drinks or 4 big ones, follow the directions as here with 9 ounces rum, 6 ounces lime juice, 6 ounces raw sugar syrup, 1½ cups mint leaves, and 6 cups of ice.

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