Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.