Skip to main content
Epicurious

Fusilli With Sausage and Leeks

4.6

(7)

A plate of fusilli topped with sausage and leeks.
Photo by Joseph De Leo, Food Styling by Drew Aichele

The sweetness of leeks and the savoriness of pork sausage make a wonderful combination in this pasta dish. The sauce is equally good with the long telephone-cord-shaped fusilli or the short spiral fusilli.

This recipe was excerpted from ‘Every Night Italian' by Giuliano Hazan. Buy the full book on Amazon. See more of Giuliano Hazan’s favorite pastas →

See Related Recipes and Cooking Tips

Read More
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Beef Stroganoff Ramen
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Pasta Alla Mezcal
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Skillet Gnocchi With Leeks and Bacon
An elegant, satisfying dinner in under 30 minutes.
Stir-Fried Phở Noodles With Beef
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.