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Ginger-Scallion Ramen Noodles

4.8

(13)

Image may contain Spaghetti Food Pasta and Noodle
Photo by Alex Lau, Food Styling by Andy Baraghani

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

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The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.