Gingerbread Biscotti

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Yes, brownies can—and should—be made with white chocolate.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

These cookies are gently sweetened and perfect with a cup of tea.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Serve a thick slice for breakfast or an afternoon pick-me-up.

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.