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Epicurious

Glazed and Flaky Apple Tart

5.0

(4)

A rectangular puff pastry tart topped with halved deeplycaramelized apples over sliced almonds. Left third of the tart...
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. Halved apples (that's right, no slicing or dicing) are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices. What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. Firm tart apples hold their shape even when cooked twice. You can make the dough and roast the apples up to 2 days ahead.

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