Glazed Cinnamon-Cardamom Buns
4.7
(44)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova
After seeing the cinnamon roll from Paris's Circus Bakery pop up everywhere on Instagram, we developed this recipe as an homage. (Hey, it was cheaper than a plane ticket.) Circus Bakery's roll is made with sourdough, but our cardamom-scented version is more briochelike; of course, they're both streaked with a sweet, buttery cinnamon filling. It takes some practice to master the distinctive twisted shape—try it out a few times with a twisted-up towel or piece of parchment paper to get a feel for it. And if your knot isn't perfect, don’t worry! The buns will be delicious no matter what.
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