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Epicurious

Glazed Leeks With Pine Nut Salsa Verde

4.2

(3)

Top view of roasted glazed leeks with pine nut salsa verde on a beige plate.
Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

These humble leeks transform into the in-demand side that no one saw coming: They’re cooked until tender, doused in a chile-honey-vinegar sauce, and finished with a nutty, herby salsa verde. It’s ideal to serve the leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.  

  

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