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Gluten-Free Chocolate Tea Cake

3.9

(11)

Chocolate tea cake made with olive oil in a metal baking dish topped with chopped almonds.
Gluten-Free Chocolate Tea CakePhoto by Linda Xiao

Olive oil and almonds keep it moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who's missing gluten now?

Cooks note

A handful of chopped almonds creates a crunchy top crust.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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